My Story
Chef Ted Dorsey, managing partner, the Mill Restaurants.
Ted was raised in the kitchens of family owned restaurants. After graduating from Le Cordon Blue, he launched his career at Mise en Place. He moved up to Executive Sous Chef at Chez Bryce and eventually went on to develop menus for Ciro’s Speakeasy & Supper Club, Boca Kitchen Bar & Market, and Copperfish Seafood Grill & Oyster Bar. Prior to striking out on his own, Chef Ted oversaw all dining and bar facilities at Hotel Zamora including the revered Castile Restaurant. In 2015, he partnered with Jason and brought The Mill to life
The Mill Restaurants
The Mill Restaurants
Voted by Florida Trend Magazine as the Best New Restaurant in Florida!
The Mill Downtown St. Pete - 200 Central Ave, Ste 100, St. Pete, FL 33701
The Mill Brandon - 109 W. Bloomingdale Ave. Brandon, FL 33511
Our goal is to provide you a top-notch dining experience & the best service in town. "WE CAN'T WAIT TO FEED YOU!"